1. Viruses and Human Milk: Transmission or Protection?
Rachele Francese 1, Chiara Peila 2, Manuela Donalisio 1, Cristina Lamberti 3, Simona Cirrincione 3, Nicoletta Colombi 4, Paola Tonetto 2, Laura Cavallarin 3, Enrico Bertino 2, Guido E. Moro 5, Alessandra Coscia 2, David Lembo 1
1 Department of Clinical and Biological Sciences, Laboratory of Molecular Virology and Antiviral Research, University of Turin, Orbassano (TO), Italy;
2 Department of Public Health and Pediatrics, Neonatal Intensive Care Unit, University of Turin, Italy;
3 Institute of the Science of Food Production – National Research Council, Grugliasco, TO, Italy;
4 Biblioteca Federata di Medicina “Ferdinando Rossi”, University of Turin, Turin, Italy;
5 Italian Association of Human Milk Banks (AIBLUD), Milan, Italy
La ricerca è stata pubblicata su: Advances in Nutrition; Volume 14, Issue 6, November 2023, Pages 1389-1415, https://doi.org/10.1016/j.advnut.2023.08.007
2. Recommendations for the Establishment and Operation of a Donor Human Milk Bank
Sertac Arslanoglu1,2, Guido E. Moro1 , Paola Tonetto 1,3, Giuseppe De Nisi1, Amalia Maria Ambruzzi1, Augusto Biasini1, Claudio Profeti1, Luigi Gagliardi4, Guglielmo Salvatori1,5, Enrico Bertino1,3
Associazione Italiana Banche del Latte Umano Donato (AIBLUD: www.aiblud.org)
Lo studio è stato pubblicato su: Nutrition Reviews Vol. 81(S1):1–28; https://doi.org/10.1093/nutrit/nuad012